Syed is no stranger to the burden of drug misuse on families. When he was 9 years old, his father was arrested for drug consumption and sent to the Drug Rehabilitation Centre (DRC) for treatment and rehabilitation. As Syed entered secondary school, he was introduced to drinking and drugs under the influence of his peers. When he turned 30, the law caught up with him; he was arrested for drug consumption and sentenced to eight months in prison.

However, Syed was assessed to be eligible for Singapore Prison Service’s Community-Based Programme (CBP) – which offers inmates the opportunity to reintegrate into society, by allowing them to serve the tail-end of their sentences in their own homes or in halfway houses. During this time, Syed learnt about the WSQ Higher Certificate in Food Services (Culinary Arts), a five-week course offered at HCSA Academy. After the Academy team assessed his suitability, he was informed that he could join the course and would receive sponsorship support for the fees.

Syed dreams of owning his own hawker stall, specialising in Western food. His motivation? His 4-year-old daughter, whom he is raising alone, following his divorce. Syed is determined to ensure that his daughter does not experience the same hardships he faced as a child.